3/16/2023 0 Comments Apple crisp recipe![]() Just whip a cup of heavy cream with a tablespoon of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and a 1/2 teaspoon of black walnut extract or vanilla. SERVE Serve warm, plain or dolloped with whipped cream. (If making ahead of time, stop here and let rest for 3 - 4 hours.)īAKE Bake for 50 - 60 minutes, covering with foil or a baking sheet for the last 15 minutes if the topping starts to get a little dark. Nothing says wholesome autumn dessert like an apple crisp This recipe ups the nutrients (and deliciousness) of this classic dessert with its granola bar. Transfer apples into the dish, then top evenly with the topping. With your hands, work in the butter until small even clumps begin to form.ĪSSEMBLE Lightly butter a shallow baking dish such as a quiche pan or pie pan. TOPPING In a separate bowl, stir together all the ingredients except the butter. Drop in the apple pieces as they're prepped, stirring often so that each piece is lightly covered. 1/2 cup (1 stick/8T/112g) butter, cold or at room temperatureĪPPLES In a large bowl, stir together all the ingredients except apples.1/2 teaspoon table salt (omit if using salted butter).1/2 cup oatmeal (old-fashioned or quick, not instant).1/2 cup graham cracker crumbs (the secret ingredient!).6 large apples (see TIPS), peeled, quartered, "thirded" and "thirded" again For the fruit filling: In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour.Juice of two lemons, about 4 tablespoons.THE FIX A 1:1:1:1 mix of oats:flour:nuts plus the secret ingredient, graham cracker crumbs. The Topping Ever heard of Apple Sog? That's what I call too-soft and too-sweet toppings that turn apple crisp into Apple Soggy and something more like granola (too much oatmeal) or cake (too much flour) or a layer of frosting (too much sugar).Start with half Granny Smith apples, then use another baking apple. ![]() Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal sprinkle over apples. Sift flour, sugar, cinnamon, and salt into a bowl. THE FIX For both texture and tartness, apple variety matters. Arrange apple slices evenly in the prepared baking dish. Other apples are just too sweet for apple crisp. The Apples Some apples melt into something cousin to apple sauce.THE FIX Way less sugar and brown sugar for a flavor boost. The Sugar Too often, apple crisp is just way too sweet, masking the sweet seduction of the apples themselves.What can go wrong with apples and butter, cinnamon and nuts? Trouble is, there's just so much that can go wrong with this simple classic. How one makes a bad apple crisp is beyond me. That extra-crispy topping? It's thanks to a secret ingredient! So I set out to create my very own "perfect" recipe: barely sweet apples firm and tart, topped with an extra-crispy topping. Over the years, I've eaten (and baked) too-many so-so apple crisps. The Goal: My Very Own Perfect Apple Crisp
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